Banana bread was one of the few things my mother made from scratch, and I loved hers. Sadly, I lost her recipe, so my daughter and I went in search of a new one, one grandmother-worthy. I wish I could...
Author: Kimberly S
With tropical ingredients, this moist and flavorful Pineapple Banana Bread with Coconut & Macadamia is a tasty treat everyone will enjoy!
Author: Francine Lizotte
Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying...
Author: Annamaria Settanni McDonald
A delish bread that you give and bake in the same pint wide mouth jar
Author: Stormy Stewart
This Orange bread is a welcome addition to any holiday. It is sweet and a great summer bread with the feeling of excaping to a tropical island as well as a wonderful Christmas bread.
Author: Stormy Stewart
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes...
Author: M. Bryan
I was hungry for banana bread but wanted something a little different. I couldn't find a recipe I liked so made my own. My husband said it was the best banana bread he has had! I was pleasantly surprised...
Author: Cindy Ruwe @Maeflower
I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek it, and add your own special spices, raisins,...
Author: lillian dominguez @lillylovescooking
This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living
Author: Lynette !
This is a simple and delicious coffeecake. This recipe makes 2 coffeecakes.
Author: Pat Duran
And we have a new go-to recipe! This is absolutely delicious and jam-packed with robust flavor.
Author: Lyn Starr
This is a delicious old recipe found in a church cookbook. The cake/bread is moist and very banana flavored. Its topped with a sugar glaze while still warm. Yum.......
Author: Kathie Carr
The picture says it all! From: Rate the plate.com
Author: Cassie *
This was one of my favorite recipes my mom made when I was growing up. I have used pecans instead of walnuts.
Author: Beverley Williams @Beverley1991
We enjoyed this wonderful breakfast treat while visiting a Bread and Breakfast in North Carolina. Warm and delicious! There may seem like a lot of steps to this recipe but most of the time is spent letting...
Author: Connie Ottman
This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious...
Author: Sea Sun
this is my moms favorite bread she can make it but she always gets me to its not that hers is not good because it is
Author: Patsy Fowler @hellchell1
have no clue when or where i got this recipe. Brunch time never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented coffee cake.
Author: Linda Walter
Great in the mornings with a cup of coffee. Easy way to make a delicious bread that taste like your cinnamon rolls using sourdough bread. A friend of mine sent me this recipe because she knows how much...
Author: Betty Graves
This recipe is amazing. I got it from my sister. It is almost like pound cake. The topping makes the bread extra great!!
Author: Kimi Gaines
This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!
Author: Eddie Jordan
This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our house barely comes out of the oven before it's...
Author: Julie Ann Keene
I got this recipe from a Blue Ribbon Baking Class taught by Francine Bryson. It is the perfect edible gift for the fall season. You can let your guests decide between caramel and glaze.
Author: Patrick Meyer
to make ahead the loaf can be wrapped tightly in plastic wrap and stored at room temperature for up to three days.Comes in really handy around the holidays.Source: Unknown
Author: Lynnda Cloutier
I received a vitamix for our anniversary and wanted to try using it to bake something.I thought banana bread was an easy recipe to start with. I like looking for ways to "tweak" my recipes & my husband...
Author: Cindy Ruwe @Maeflower
This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!
Author: Olivia Russell
Makes at least (2) 9x13 pans. Can make into coffee cake or buns. Yeast cakes: You cut 1/2 pound cake yeast into 4 pieces. One piece=1 cake. This is for the kind you buy in the bakery. Can also buy "Household...
Author: mary Armstrong
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a...
Author: Beth M.
There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.
Author: Eddie Jordan
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Author: Jean Goss
I started cooking around 12 years old or so, and always loved to read cookbooks trying to learn new recipes. I found a simple banana bread recipe when I was about 18 years old and preferred it over any...
Author: Amanda Brabson
Rhubarb is the first veg to come out of my garden and I am always looking for a good way to use it. My good friend Linda Garlington gave me a similar recipe for Orange Bread a million years ago. I usually...
Author: Sherry Blizzard
This bread is just pretty as a picture...a festive addition to Easter dinner!
Author: Joanne Bellezza-Loughlin
Make sure you do not allow the milk to over cook!!!!! Very important!!!!!!!!!
Author: diane porras
Author: Helen McBride
Old recipe I found in my homemade cookbook. I made two variations and thought of a lot more I could make with this recipe. Light and so amazing. Surprised the employees at my husbands work place. They...
Author: Kimi Gaines
I love pastries, especially if they have almond flavors. I found this in a cookbook from the Lion House. It is a restaurant in Salt Lake City. I love that it makes 4 pastries so it is easier when baking...
Author: Jolayne Cooper
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Author: Holly Cario
I wanted a bun that was sweet but not over powering. Looking in my pantry I spotted a can of pineapple/orange juice and thought why not. The flavor is faint but added that extra sweetness I was looking...
Author: Valisia Grebe
This bread is so good...my Aunt shared this recipe with me many years ago...It is one of the best I have ever had...add nuts or leave them out...it's delicious either way...another plus, is it's mixed...
Author: Cassie *
This is like Bisquick mix ..Makes excellent pancakes,biscuits,Crepes,,Coffee cakes..This keeps in the fridge for several weeks in a glass jar lightly covered... I found this in a old cookbook from 1959..I...
Author: Elise Van Jaarsveld
For years have made this for Christmas morning or special occasions. A family treasure recipe!!!
Author: Charlotte Moore
Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with light, crunchy nuts and a delicious caramel and banana...
Author: Lovefoodies lovefoodies
another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.
Author: shawn eide
This is the starter for the bread. It takes 10 days to make. The bread is 10 days after that. It is a long endever but a wonderful tasteing bread
Author: Stormy Stewart
For all the coffee lovers out there, this one's for you. From an old cookbook
Author: Lynnda Cloutier
Cinnamon Streusel "This is a wonderful recipe. You've got to try it. It is Yummy. Before I start the Amish bread (day 10 - Armchair World), I get my pans ready and make the streusel:
Author: Stormy Stewart